To celebrate our 11 year anniversary (which is TODAY!!), we treated ourselves to an INCREDIBLE four course dinner at a fondue restaurant called The Melting Pot. It was so much fun! We were seated in a quiet dimly lit booth with high sides so you couldn't see anyone else. (It was very romantic!). Our first course was a Wisconsin Trio cheese fondue that came with different breads, granny smith apples and veggies. Our second course was a wonderful salad. I had a tropical one with mangoes, coconut crusted pecans and a sweet citrus dressing. Our third course was the main entree. We had a platter of meats (filet mignon, jerk sirloin steak, peppery shrimp, vanilla rum chicken and marinated pork) that we cooked in a mojo wine/broth. It was scrumptious! There were also 7 different sauces we could dip into! Our final course (at this point we were so stuffed they could have rolled us out of the restaurant) was a chocolate pecan turtle fondue with flaming rum! We dipped strawberries, pound cake, brownies, Oreo crusted marshmallows and cheesecake into!
I have always loved fondue. Now I'm an addict! Can't wait to do it again!
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